My sister is out of town for a couple weeks and has asked me to take care of her garden while she's away. Since she'll be gone for a while, she's also said that I can have any produce that ripens while she's gone. So far, while gone, her garden has produced two MOSTER sized zucchinis. No joke. These things are practically the size of my one year old:
I put out a cry on Facebook for good zucchini recipe suggestions as my main go-to recipes for zucchini aside from dunking raw pieces into ranch dip are Angel Hair Primavera and Antipasto Pizza....and I've got about 8 times as much zucchini as either of those recipes needs. When my cousin suggested frying it, I was reminded of some zucchini fry recipes I'd seen on pinterest and thought I'd try something like that. When I ran out of bread crumbs half way though making the baked fries, I thought I'd try frying some up as well and Battle of the Zucchini Fries was on!