I've been in a bit of a culinary slump lately. But this week I've been doing some experiments. Last week I made some seriously awesome tomato soup in my crock pot. I figured I should probably go record what I did before I lost the piece of paper I scribbled in the ingredients on. So off to BakeSpace....the Ravelry of the cooking world.I haven't logged on to BakeSpace in a long time. And as I was looking around I was amazed. The site has been totally re-done. The pages load faster (WAY faster), the way you do things is more user friendly, I was impressed.
As I was poking around, I saw that some of my recipes lost their formatting (anyone else noticing a theme in my life lately?) so I'm working on fixing those. And as I was fixing formatting, I rediscovered some recipes I used to make a lot but haven't for a while (like super easy pumpkin spice cake or coconut thai shrimp and pineapple curry) and some I had totally forgotten about (like Crockpot Tortilla Soup).
It was fun. I think I may need to start spending some more time over there. If you're not on BakeSpace yet, check out any of my links....the site is free. And like I said, it's like the Ravelry of the cooking world. Go check out my recipes or sign up and add me as your friend.
Carissa! How are you? So glad you stopped by BakeSpace and checked out our new design. :) Glad you liked them. More changes to come... stop by more often and don't be a stranger. :)
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