There is a special place in my heart for doing things differently. Like when Joe and I moved from Boston to Portland and drove cross-country, we utilized what we had (a car) to make lunch a la Manifold Destiny. You can check out our blog entries on this here: Our Little Lunch Experiment Take 1, lunch experiment take 2 and Mmm burrito.
So today, when I was scouring the internet for something completely different but happened upon a post about how to make chicken and cous-cous in your coffee pot I thought it was BRILLIANT. It almost makes me want to go acquire this kind of coffee pot just to experiment to see if it might work.
![](http://cache.gawker.com/assets/images/4/2009/08/500x_McG_Chicken_0469.jpg)
![](http://cache.gawker.com/assets/images/4/2009/08/500x_McG_Chicken_0482.jpg)
What about you? What kind of creative cooking (or otherwise) exploits have you undertaken to do things just a little differently than the rest?
I have a post planned for tomorrow that will answer just that question! No coffee pots are used in the cooking though. ;-)
ReplyDeletelol. That's the innovation of a dormitory resident right there! I used to use my electric kettle to make potstickers and macaroni and cheese because the NW dorm kitchen was too far away (and rarely ever clean). :)
ReplyDelete