I've been on a warm fall foods kick in our house. Last weekend it was baby cinnamon rolls. This week it's Apple Cinnamon French Toast. The apple flavor is subtle but a great way to gussy up the french toast if you aren't normally a fan of the whole grain flavor.
If you prefer your recipes in standard layouts that are easier to read (or print), this recipe has also been posted on BakeSpace here. If you are a newbie or just like watching the process, read on!