Tasty Pop Flavor #1: Piña Colada Pudding pops
Piña Colada Pop Recipe:
2) Drain the can of pineapple, reserving the juice. Finely chop the pinepple chunks using a food chopper or food processor.
3) Mix the chopped pineapple, 2/3 cup of the reserved pineapple juice and the cream of coconut into the pudding.
4) Pour into popsicle molds or dixie cups and freeze
If you don't have a popsicle mold already (I'm personally jonesing for this one from ONYX), dixie cups work great. I like to put inverted cupcake liners on top of the cups. By cutting a little slit in them, it helps hold the stick upright while it's freezing and it also makes a convenient place to label what flavor the pops are. Like this:
For those wondering, I'm using "Take and Toss" baby spoons and forks for my sticks (which, by the way are BPA, PVC and phthalate free).
You can check out my project at these great parties (link up your own, too!):